Korean-Style Chicken Bowl – Fresh. Out. – mobicon.org

Ingredients

• 4 tsp ground ginger
• Gochugaru* (Korean red chili pepper) flakes to taste, or 1/4 tsp crushed pepper, or 1/2 tsp chili garlic sauce (more of any of these, depending on heat preference)
• 1 12-ounce package frozen cauliflower rice
• 2 large carrots, peeled then julienned with a mandolin or julienne peeler
• 1 large red bell pepper, deseeded and deveined, then thinly sliced
• 1 English cucumber, spiralized
• 1 green onion, thinly sliced