Vegan Lentil Quinoa Curry - New Age Naturopathics
This Vegan Lentil Quinoa Curry is hearty, flavourful, nutritious and full of immunity boosting ingredients. It is easy to make and great on winter days.
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Ingredients
- 1 Tbsp coconut oil
- 1 small white or brown onion, chopped
- 2 cloves garlic, minced
- 1 tsp sea salt
- 1 tablespoon curry powder
- 2 tsp ground turmeric
- 1 tsp ground garam marsala
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 chopped fresh chilli or ½ tsp ground
- 1 cup dried green or brown lentils or 1 can
- 3/4 cup quinoa, rinsed
- 1 litre vegetable broth
- 1/2 sweet potato cubed
- 1 zucchini chopped
- 1 green or red capsicum chopped
- 4 cups firmly packed, chopped spinach, or kale
- 1 cup coconut milk
- 1 Tbsp freshly squeezed lime juice
- Freshly ground black pepper
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