Caponata Beans and Polenta
This saucy Sicilian-style main dish features white beans in an herbaceous caponata served over creamy polenta. Try it today!
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Cooking tools:
- Pepper mill
- Baking dish
- Parchment paper
- Saucepan
- Whisk
- Spoon
- Stove
- Oven
- Baking sheet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Refrigerator
Ingredients
- 3½ cups unsweetened, unflavored plant-based milk
- 1¾ cups polenta-style cornmeal
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 2 15-oz. cans no-salt-added white beans, rinsed and drained (3 cups)
- 3 cups <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/sicilian-caponata/">Sicilian Caponata</a>
- ½ cup chopped fresh basil
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