Mushroom Potato Frittata - Restaurant Association of Nova Scotia

Ingredients

• 1 pkg (0.5 oz/14 g) dried porcini mushrooms
• 2 tbsp (25 mL) extra virgin olive oil
• 1 pkg (8 oz/250 g) fresh cremini or white button mushrooms, thinly sliced
• 1 onion, chopped
• 3 large cloves garlic, minced
• 3 tbsp (45 mL) chopped fresh Italian parsley
• 2 tsp (10 mL) chopped fresh thyme or ½ tsp (2 mL) dried thyme
• 4 cups (1 L) McCain Purely Potatoes® Frozen Potato Chunks
• 1 cup (250 mL) vegetable broth
• ½ cup (125 mL) frozen peas
• 8 eggs
• ½ cup (125 mL) finely grated Parmesan cheese
• ¼ tsp (1 mL) each salt and pepper