Mango and Coconut Caramel Rice Cakes

Mango and Coconut Caramel Rice Cakes

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Medium | Sierra Leonean | Serves 4. 250 calories, 4 g protein, 45 g carbs per serving. Soft little cakes made with rice, flavored with almond‑coconut milk, swee

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Ingredients

  • 200 g Round rice (sushi rice or glutinous rice)
  • 50 g White sugar
  • 30 g Coconut sugar (whole cane sugar)
  • 1 pcs Vanilla bean
  • 200 ml Almond milk
  • 200 ml Coconut milk
  • 100 ml Coconut cream
  • 1 pcs Very ripe mango
  • 100 g Sugar for caramel
  • 30 ml Water

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