Chestnut Arancini | Chestnut Brae

Ingredients

• 500g chestnuts, cooked and peeled
• 1 ½ cups Arborio rice
• 2 tablespoons olive oil
• 25L vegetable stock
• 1 brown onion
• 3 cloves garlic, crushed
• ½ teaspoon allspice
• 2 cups fine breadcrumbs (can be Gluten Free breadcrums if needed)
• 2 cups sunflower oil