Arancini

Arancini

www.nzwomansweeklyfood.co.nz

Delicious arancini with feta-stuffed olives, creamy rice, and melted cheese—quick and easy dinner perfection!

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Ingredients

  • 2 cup (500ml) chicken stock
  • 1/2 cup (125ml) dry white wine
  • 45 gram (1½ ounces) butter
  • 1 (80g) brown onion, chopped finely
  • 1 clove garlic, crushed
  • 1 cup (200g) arborio rice
  • 1/3 cup (25g) finely grated parmesan cheese
  • 1/3 cup (35g) coarsely grated mozzarella cheese
  • 24 (240g) feta-stuffed green olives
  • 1/3 cup (35g) packaged breadcrumbs
  • vegetable oil, for deep-frying

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