Arancini
Delicious arancini with feta-stuffed olives, creamy rice, and melted cheese—quick and easy dinner perfection!
Ingredients
- 2 cup (500ml) chicken stock
- 1/2 cup (125ml) dry white wine
- 45 gram (1½ ounces) butter
- 1 (80g) brown onion, chopped finely
- 1 clove garlic, crushed
- 1 cup (200g) arborio rice
- 1/3 cup (25g) finely grated parmesan cheese
- 1/3 cup (35g) coarsely grated mozzarella cheese
- 24 (240g) feta-stuffed green olives
- 1/3 cup (35g) packaged breadcrumbs
- vegetable oil, for deep-frying
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