Hatch Chile Pasta
Creamy Hatch Chile Pasta: Silky strands coated in smoky chile sauce, parmesan, and garlic—perfect for cozy dinners. Trustworthy recipe from TartAmour.
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Ingredients
- 8 oz of pasta (your choice, such as fettuccine or penne)
- 4 hatch chiles, roasted, peeled, seeded, and chopped
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 cup of heavy cream
- 1/2 cup of chicken or vegetable broth
- 1 cup of grated parmesan cheese
- Salt
- freshly ground black pepper
- 1 tablespoon of lime juice
- Fresh cilantro, for garnish
- Crushed red pepper flakes, optional for added heat
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