Apple and Brussels Sprouts Hash with Fried Eggs - Atlanta Magazine

Ingredients

• 1 pound Brussels sprouts, ends trimmed
• 4 ounces bacon (4 or 5 slices), diced
• 3 tablespoons unsalted butter
• 1 sweet or yellow onion, thinly sliced
• Kosher salt
• 1 tart firm apple, such as Braeburn, peeled and diced
• 2 tablespoons apple-cider vinegar
• 1 cup low-sodium vegetable or chicken stock
• 2 teaspoons fresh lemon juice
• 4 large eggs