Fried Bluegill Recipe: How to Make It
This fried bluegill recipe results in tender fillets breaded in not one but two layers of seasoned bread crumbs for a winning Friday fish fry.
Keywords
- how to cook bluegill
Ingredients
- 1 cup seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon pepper
- 6 eggs
- 1-1/2 pounds bluegill or crappie fillets
- 1/2 cup canola oil, divided
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