Peach Melba Dessert | Eatery Berlin
Learn how to prepare this sugar-free Peach Melba dessert easily by yourself, including a cooking video. ▶︎Get the recipe and enjoy!
Ingredients
- 350 ml Sparkling Wine
- 50 g Agave Syrup
- 1/4 Lemon Peel
- 1/2 Vanilla Pod
- 3 Peaches
- 125 ml Milk
- 250 g Cream
- 15 g Butter
- 1 Egg Yolk
- 35 g Starch
- Salt to flavor
- 50 g Kataifi Dough
- 40 g Almonds
- 40 g Butter
- 20 Raspberries
- 4 Tsp Honey
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