Gouda & Beer Fondue Bread Bowl Recipe - (4.6/5)
A toasted bread bowl is perfect for this beer fondue with a mix of cheeses. Apples and pears are crisp, cool companions to the warm, cheesy fondue.
Keywords
- Gouda & Beer Fondue Bread Bowl
- recipe
- Bread and Pastry Appetizer
- cheese fondue
- Courses
- cheese appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 1/2 pound round loaf crusty bread
- 8 ounces Gouda cheese, shredded
- 8 ounces Swiss Emmentaler cheese, shredded
- 2 tablespoons cornstarch
- 1 (12-ounce) bottle lager beer
- 2 tablespoons fresh lemon juice, divided
- 1 teaspoon Dijon mustard
- Kosher salt
- 1 clove garlic, split
- 2 apples, cut into wedges
- 2 ripe pears, cut into wedges
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