Gouda-and-Beer Fondue Bread Bowl Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Bread knife
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Cutting board
Ingredients
- 1 1/2 -pound round loaf crusty bread
- 8 ounces Gouda cheese, shredded
- 8 ounces Swiss Emmentaler cheese, shredded
- 2 tablespoons cornflour
- One 12-ounce bottle lager
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt
- 1 clove garlic, split
- 2 apples, cut into wedges
- 2 ripe pears, cut into wedges
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