Herb-Crusted Turkey Breast with Apple Cider Glaze (AIP) - Arthritis National Research Foundation | F
Take your holiday meal to the next level with this Herb-Crusted Turkey Breast with Apple Cider Glaze. This main dish is not only anti-inflammatory and AIP-compl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curearthritis.org.
Ingredients
- 2 lbs boneless turkey breast (skin-on, if possible)
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tsp garlic powder (optional for AIP reintroduction or omit for strict AIP)
- 1 tsp sea salt
- 1 cup unsweetened apple cider
- 1 tbsp pure maple syrup (optional, for sweetness)
- 1 tsp arrowroot powder mixed with 1 tbsp water (for thickening)
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