Scallops with Wild Mushrooms and Canadian Whiskey Cream
Perfectly paired earthy mushrooms and tender briny scallops tied together with rich whiskey cream make this a decadent appetizer. This recipe has the flavours and textures of a 5-star restaurant....
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Ingredients
- 8 large sea scallops
- 2 tbsp (30 mL) olive oil
- 1 lemon, juiced
- salt
- freshly ground pepper
- 2 tbsp (30 mL) GAY LEA - Salted Butter
- 1/4 cup (50 mL) shallots, minced
- 1 tbsp (15 mL) garlic, minced
- 1 cup (250 mL) portobello mushrooms, deveined and thinly sliced
- 1 cup (250 mL) oyster mushrooms, thinly sliced
- 1 cup (250 mL) button mushrooms, thinly sliced
- 1/4 cup (50 mL) whiskey
- 3/4 cup (175 mL) beef stock
- 3/4 cup (175 mL) HEWITT'S - 35% whipping cream
- 1/4 cup (50 mL) asiago cheese, grated
- 1 tbsp (15 mL) fresh thyme, chopped
- pepper
- asiago cheese, shaved for garnish
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