Scallops with Wild Mushrooms and Canadian Whiskey Cream | Canadian Goodness

Name: Scallops with Wild Mushrooms and Canadian Whiskey Cream | Canadian Goodness
Total time: 38 min
Ingredients: 8 large sea scallops (use U10 size); 2 tbsp (30 mL) olive oil; 1 lemon juiced; Salt; pepper; Wild Mushrooms and Canadian Whiskey Cream; 2 tbsp (30 mL) Canadian butter; 1/4 cup (60 mL) minced shallots; 1 tbsp (15 mL) minced garlic; 1 cup (250 mL) thinly sliced de-veined Portobello mushrooms; 1 cup (250 mL) thinly sliced oyster mushrooms; 1 cup (250 mL) thinly sliced button mushrooms; 1/4 cup (60 mL) whiskey; 3/4 cup (180 mL) beef broth; 3/4 cup (180 mL) Canadian 35 % cream; 1/4 cup (60 mL) shredded Canadian Asiago-style cheese; 1 tbsp (15 mL) chopped fresh thyme; Shaved Canadian Asiago-style cheese

dairyfarmersofcanada.ca

Perfectly paired earthy mushrooms and tender briny scallops tied together with rich whiskey cream makes this a rich and savory appetizer. This recipe has the flavours and textures of a 5 star...

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