Seared Lemon Pepper Fish | Progresso

Seared Lemon Pepper Fish | Progresso

www.progresso.com

Cook thicker fish fillets perfectly by browning on the stovetop, then finishing in the oven.

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Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1 cup from 1 box Progresso™ Lemon Pepper Panko Crispy Bread Crumbs
  • 4 halibut or cod fillets (4 oz each)
  • 2 tablespoons vegetable oil
  • 1/2 lemon, cut into 4 wedges
  • Fresh Italian (flat-leaf) parsley, if desired

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