Rhubarb and Strawberry Tart With Cheesecake Filling Recipe

Rhubarb and Strawberry Tart With Cheesecake Filling Recipe

www.grit.com

Make a dessert fit for the season — and a king — with this Rhubarb and Strawberry Tart With Cheesecake Filling Recipe.

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Cooking tools:

  • Food processor
  • Tart pan
  • Rolling pin
  • Hand mixer
  • Oven
  • Refrigerator
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Parchment paper
  • Plastic wrap
  • Slotted spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/4 cups whole-wheat pastry flour
  • 1 tablespoon sugar
  • 1/2 teaspoon sea salt
  • 1 stick unsalted butter, cold, cubed
  • 1 egg
  • 2 tablespoons water
  • 2 cups sliced fresh strawberries
  • 1 cup sliced ripe rhubarb
  • Scant 1/2 cup sugar, divided
  • 1 tablespoon balsamic vinegar glaze
  • 4 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg yolk
  • 1/4 cup almond or hazelnut meal
  • 1 tablespoon coarse sugar (like turbinado)
  • 2 tablespoons butter, cubed

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