Crunchy Green Dill Salad
Crunchy Green Dill Salad Rated 5.0 stars by 1 users Ingredients - 3 bunches of little gem leaves (baby romaine) - 2 Persian cucumbers, chopped - 1 bunch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pepper mill
- Serving bowl
- Tongs
Ingredients
- 3 bunches of little gem leaves (baby romaine)
- 2 Persian cucumbers, chopped
- 1 bunch of celery, chopped
- 6 sugar snap peas, roughly chopped
- 3 green onions, chopped
- ½ cup feta cheese, crumbled
- 1 lemon, freshly squeezed
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 teaspoon Morton & Bassett Ground Yellow Mustard
- ½ teaspoon Morton & Bassett Mixed Peppercorns w/ Grinder
- 1 tablespoon Morton & Bassett Dill Weed
- 1 teaspoon salt
- 1 tablespoon Dijon Mustard
- 2 tablespoons red wine vinegar
- 1 cup olive oil
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