Keto Lamb Meatballs with Spring Clean Tzatziki – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Ingredients
- 2 Pounds 85/15 Ground Lamb
- ¼ Cup FOND Spring Clean
- ½ Cup Pork Rind Crumbs
- ¼ Cup Parmesan Cheese
- 2 Large Eggs
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Garlic Powder
- 1 Small Shallot, finely minced
- Salt & Pepper, to taste
- 1 Medium Cucumber, grated
- 1 Cup Full Fat Greek Yogurt (I like Fage 5%)
- 2 Tablespoons FOND Spring Clean
- 1 Tablespoon Fresh Dill, chopped
- 1 Tablespoon Fresh Parsley, chopped
- 1 Tablespoon Fresh Mint, chopped
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