Tender Steak with Creamy Queso and Rice

Name: Tender Steak with Creamy Queso and Rice
Total time: 45 min
Ingredients: 450g (1 pound) of flank or sirloin steak; 1 tsp garlic powder; Freshly ground black pepper and salt to taste; 2 tsp ground cumin; 1 tbsp olive oil; 1 tsp paprika; 2 cloves garlic, minced fresh; ½ tsp cumin powder; 1 tsp chili powder; 1½ cups whole milk; Salt and black pepper to add flavor; 2 cups freshly grated cheddar; 1 cup grated Monterey Jack cheese; 2 tbsp butter; 1 cup uncooked long-grain white rice; 2 cups water or chicken broth (low-sodium); Salt as needed; Chopped fresh cilantro; Sliced jalapeños; Cut lime wedges; Sliced ripe avocado

chefmelt.com

Dive into a hearty Tex-Mex meal featuring juicy steak, rich queso, and seasoned rice. Perfect for any comfort food craving.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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