Pulut Tai Tai (Blue Glutinous Rice Cake)
Pulut Tai Tai (Blue Glutinous Rice Cake) is one of the Nyonya's classic pastries. It is commonly known as Kaya Kuih, because it usually eaten with kaya jam.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Steamer basket
- Plate
- Spoon
- Cake mold
- Zip-top bag
- Chef's knife
- Cutting board
Ingredients
- 300 g Glutinous Rice
- 200 ml Thick Coconut Milk
- 100 ml Water
- 1 tsp Salt
- 3 Pandan Leafs
- 1 Banana Leaf
- 50 pcs Blue Pea Flowers
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