Garur Dal

Name: Garur Dal
Total time: 120 min
Ingredients: 200 g motor dal (split yellow peas); 15 g salt; 1 L water; 120 g kumro (pumpkin); 100g chalkumro (ash gourd); 100 g shalu (rhizome of the water lily plant); 100 g mishti alu (sweet potato); 100 g thor (banana stem); 100 g gathi kochu (taro corn); 75 g shapla stalk (water lily stem); 1 whole kacha tetul (green, unripe tamarind); 4 pcs green chillies; 25 g grated coconut; 30 g sugar; ½ tsp turmeric; 15 g mustard oil; 3 pcs dried red chillies; 2 pcs bay leaves; ½ tsp kaalo jeere (nigella seeds); 15 g ghee

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Garur dal is in many ways an embodiment of the spirit of Bengali cooking—eating seasonally and eating every part of the plant or animal.

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