Recipes

Ingredients

• 2 cups of Penne
• 2 Chicken Breasts, medium size
• 30ml canola oil for the chicken
• 200g pack of ZZ2 Spanish Santé tomatoes sliced in half
• ½ teaspoon crushed garlic
• 15ml Canola oil for the tomatoes
• 1 heaping tablespoon of Basil Pesto
• 1 heaping tablespoon of Sundried Tomato pesto
• Salt and pepper
• 10 grams sprigs of basil
• 1/2 Cup grated Mozzarella cheese (can also use cheddar cheese)
• Kalamata olives (optional)