Pork Belly with Apple and Mustard Sauce @ BOG Recipes

Ingredients

• 1kg. boned pork belly, rind scored
• 3 tsp salt
• 1 tbsp white vinegar (or apple cider if you have it)
• 2 Granny Smith apples cut in halves & cored Not peeled. sage fresh or dried
• 1 onion, chopped
• 1 stubby alcoholic apple cider
• 2 small parsnips, peeled and trimmed
• 4 small carrots, trimmed
• 3 potatoes, each cut into 6 wedges
• ½ bunch fresh thyme sprigs
• 1½ tbsp oil
• salt & cracked black pepper
• 1 tbsp wholegrain mustard