Pork Belly with Apple and Mustard Sauce @ ExplorOz Recipes
Pork Belly and Slow Roasted Winter Vegetables served with Apple and Mustard Sauce
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Ingredients
- 1kg. boned pork belly, rind scored
- 3 tsp salt
- 1 tbsp white vinegar (or apple cider if you have it)
- 2 Granny Smith apples cut in halves & cored Not peeled. sage fresh or dried
- 1 onion, chopped
- 1 stubby alcoholic apple cider
- 2 small parsnips, peeled and trimmed
- 4 small carrots, trimmed
- 3 potatoes, each cut into 6 wedges
- ½ bunch fresh thyme sprigs
- 1½ tbsp oil
- salt & cracked black pepper
- 1 tbsp wholegrain mustard
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