Cocktail Meatballs with Creamy Horseradish Mustard Sauce | Club House

Ingredients

• 1 egg
• 1/4 cup (60 ml) milk
• 1/3 cup (75 ml) plain bread crumbs
• 2 tsps (10 ml) onion minced (club house)
• 1 tsp (5 ml) Lawry's Seasoned Salt
• 1/4 tsp (1 ml) garlic powder (club house)
• 1/4 tsp (1 ml) pepper ground black (club house)
• 1 pound (500 g) ground lamb
• 2 packages (25 grams each) brown gravy mix (club house)
• 1 3/4 cups (425 g) water
• 1/2 cup (125 g) sour cream
• 1 tbsp (15 ml) prepared horseradish
• 1 tbsp (15 ml) chives freeze dried (mccormick )
• 1 1/2 tsps (7 ml) mustard ground (club house)
• 1/2 tsp (2 ml) Lawry's® Seasoned Salt