Lentil Cream - Italian recipes by GialloZafferano
Lentil cream is a warm and tasty first course, simple and appetizing, it's perfect to garnish with raw oil and golden croutons!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lentil Cream
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Immersion blender
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- Dried lentils of Castelluccio di Norcia 250
- Carrots 1
- Celery 1 rib
- Shallot 1
- Powdered turmeric 1 tsp
- Extra virgin olive oil to taste
- Water 8.3 glasses
- Fine salt to taste
- Black pepper to taste
- Bread 8 slices
- Oregano to taste
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