Creamy lentils with oregano
Try Creamy lentils with oregano by FOOBY now. Or discover other delicious recipes from our category Vegetarian.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fooby.ch.
Cooking tools:
- Immersion blender
- Pan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 1 red onion
- 1 garlic clove
- 200 g green lentils
- 1 bay leaf
- 6 ½ dl water
- 1 ½ tsp oregano
- ½ tsp cumin
- ¼ tsp cinnamon
- 1 tsp liquid honey
- 1 tsp Tabasco sauce
- 200 g crème fraîche
- 1 tsp salt
- 2 tbsp pumpkin seed oil
- 150 g Blue tortilla chips with sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lentil Cream - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with creamy lentils - Italian recipes by GialloZafferano
giallozafferano.com
Lentil Cream - Italian recipes by GialloZafferano
giallozafferano.com
Creamy Vegan Lentils with Spinach Recipe
sidechef.com
Creamy Barley with Lentils & Shrimp
fondationolo.ca
Creamy Lentils with Turnip Greens - Veg Out with Recipe for Success
vegoutwithrfs.org
Creamy Lentils and Pasta with Buttermilk and Walnut Oil
bigoven.com
Stashcook | Pasta with Creamy Lentil Sauce
stashcook.com