Antipasto Pizza - Mastro® San Daniele® Specialty Deli Meats
Antipasto Pizza with Mastro® Salametti, bocconcini, and roasted red peppers. Perfect for pizza lovers!
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Cooking tools:
- Oven
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb (500 g) store-bought pizza dough
- 1/3 cup (75 mL) tomato sauce
- 8 oz (250 g) drained cocktail bocconcini
- 3 oz (90 g) Mastro® Salametti, thinly sliced
- 1/2 cup (125 mL) sliced prepared roasted red peppers
- 1 jar (170 g) marinated artichokes, drained, chopped
- 1/3 cup (75 mL) pitted black olives, halved
- 1/4 tsp (1 mL) dried oregano
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