Food Lover's Market | Pork Roast with Almond and Cranberry Stuffing
Pork Roast with Almond and Cranberry Stuffing – perfect for holidays, packed with flavor from toasted almonds and dried cranberries.
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Cooking tools:
- Kitchen scale
- Microplane
- Butcher's twine
- Oven
- Cutting board
- Chef's knife
- Baking dish
- Aluminum foil
- Mixing bowl
- Peeler
Ingredients
- 400g carrots, peeled and chopped or 400 g baby carrots just peeled
- 200g baby leeks
- Olive oil
- Salt
- pepper
- Coriander or parsley, to garnish
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