Chai-Spiced Rice Pudding - The IBD Centre of BC
Savor the warmth of Chai-Spiced Rice Pudding, a comforting dessert infused with cinnamon, cardamom, and ginger. Perfect for IBD patients or anyone seeking a cozy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibdcentrebc.ca.
Ingredients
- 1 cup white rice
- 2 cups water
- 1 ounce full fat coconut milk
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon clove
- 1/4 teaspoon salt
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