Gluten-free battered cod and mushy peas
Treat yourself to some battered cod with zesty lemon and homemade mushy peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Blender
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Slotted spoon
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Egg separator
- Oven
- Baking sheet
- Plate
- Spoon
Ingredients
- 1 tbsp olive oil
- ½ onion, finely chopped
- 500g frozen peas
- 1 garlic clove, peeled
- Small handful of mint leaves
- ½ lemon, zested
- Sunflower oil, to deep fry
- 50g gluten-free flour mix
- 50g corn flour
- ½ tsp gluten-free baking powder
- 200ml sparkling water
- 1 egg white
- 4 x cod fillets, skinned and boned
- 1 lemon, cut into wedges, to serve
- Oven chips, to serve (optional)
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