Cod fingers with mushy peas and roasted sweet...
This is comfort food for kids … but I bet you’ll have difficulty keeping the adults away. It’s surprisingly quick and
Keywords
- cod
- fingers
- with
- mushy
- peas
- roasted
- sweet
- potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Baking sheet
- Oven
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Dish
- Skillet
- Saucepan
- Whisk
- Fork
- Spatula
- Fish spatula
- Tongs
- Measuring spoon
- Measuring cup
- Potato masher
- Wooden spoon
- Paper towel
- Kitchen timer
- Colander
- Pastry brush
Ingredients
- 500g sweet potatoes, halved and cut into 1cm slices
- Extra virgin olive oil
- Salt
- freshly ground black pepper
- Lemon wedges, to serve
- 150g breadcrumbs
- 3 tbsp grated Parmesan
- 1 tbsp chopped fresh parsley
- 1 egg, beaten
- 700g skinless cod cut into 2cm strips
- Sunflower oil
- 150g frozen peas
- 2 tbsp water
- 3 tbsp cream
- 1 small sprig of mint, chopped
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