Cutlery Free Paxo Pork and Apple Stuffing Pie - Food Services

Cutlery Free Paxo Pork and Apple Stuffing Pie - Food Services

www.premierfoodservice.co.uk

Paxo Cutlery Free Pork and Apple Stuffing Pie Ingredients Allergens Method Step one Heat the oil in a large frying pan and add the pork. Cook until browned.

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Ingredients

  • 25ml sunflower oil
  • 500g pork, 1cm diced
  • 100g onions, 5mm diced
  • 2 apples, cored and diced
  • 350ml boiling water
  • 10g Bisto Chicken Bouillon Paste
  • 75g Marvel Milk Powder
  • 15g Bisto Reduced Salt Gravy Granules
  • 1kg prepared McDougalls Shortcrust Pastry Mix
  • 100g Paxo Sage and Onion Stuffing Mix
  • 10g butter

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