Linguine with Tomatoes and Bottarga - Rogers Collection
Linguine with Tomatoes and Bottarga This recipe can use linguine, pappardelle, or any long pasta and is delicious with a variety of additions. It calls for blac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogerscollection.us.
Ingredients
- 200 grams Gentile Linguine or Gentile Papardelle
- 6 cherry tomatoes
- 16 thin slices of Trikalinos Bottarga, cut in julienne
- 1 crushed garlic clove
- Biolea Extra Virgin Olive Oil
- lime zest
- 1 spoonful chopped chives
- salt and pepper to taste
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