Tremplin Santé Pear & Parnisp Scones - Tremplin Santé

Ingredients

• 180 ml (¾ cup) whole wheat flour
• 80 ml (⅓ cup) sugar
• 15 ml (1 Tbsp) baking powder
• 2.5 ml (½ tsp) nutmeg
• 1 pinch salt
• 180 ml (¾ cup) parsnip, grated fine
• 80 ml (⅓ cup) soft non-hydrogenated margarine
• 5 ml (1 tsp) vanilla extract
• 125 ml (½ cup) fresh pear, diced
• 80 ml (⅓ cup) milk powder (1%)
• 1 egg yolk