Tremplin Santé Strawberry rhubarb cake - Tremplin Santé

Ingredients

• 310 ml (1¼ cup) whole wheat flour
• 7.5 ml (½ tbsp.) baking powder
• Pinch of salt
• 125 ml (½ cup) margarine (room temperature)
• 175 ml (¾ cup) sugar
• 125 ml (½ cup) unsweetened apple sauce
• 10 ml (2 tsp.) vanilla
• 2 eggs
• 500 ml (2 cups) rhubarb, chunks
• 250 ml (1 cup) strawberries, sliced
• 1–2 ml (¼–½ tsp.) ground cinnamon