Turmeric Pork Chops with Green Chilli and Coconut

Ingredients

• 750 gm kipfler potatoes, scrubbed
• 15 gm turmeric, finely grated
• 1 garlic clove, finely grated
• 50 ml vegetable oil
• 8 pork chops (200gm each)
• 30 gm coconut oil
• 3 sprigs fresh curry leaves
• ¾ tsp brown mustard seeds
• ¾ tsp coarsely crushed coriander seeds
• ½ onion, thinly sliced
• Juice of 2 limes, or to taste, plus extra wedges to serve
• Green chilli and coconut sambal
• 150 gm coarsely grated fresh coconut
• ¾ cup (firmly packed) coriander, coarsely chopped
• 3 long green chillies, thinly sliced
• 1 tbsp finely chopped onion
• 1 tbsp finely grated ginger
• 1 garlic clove, finely chopped