Langoustines with lemon & pepper butter
This langoustines recipe is perfect for dinner parties – quick, a bit showy and totally delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Grill
- Microplane
- Stove
- Pan
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 1kg langoustines, medium or large
- 400ml white wine, or water
- 50g fresh breadcrumbs
- olive oil
- 2 lemons
- Lemon & Pepper Butter
- 100g butter, softened
- 2tsp coarse black pepper
- 1 lemon
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