Codfish Soufflé - Riberalves
If you want a practical, tasty, and healthy recipe. See the full recipe and be surprised with the Codfish Soufflé and Bon Appetite!
Ingredients
- 250 g deep-frozen shredded codfish Riberalves
- 3 eggs
- 4 dl of milk
- 100 g grated island cheese
- 60 g of butter
- 3 tablespoons of flour
- Salt and pepper
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