Chicken with Puy lentils, lemon and herbs recipe
The perfect nutritious, filling meal. This dish pairs chicken breast with cholesterol-blasting, peppery puy lentils seasoned with lemon, garlic and parsley.
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Cooking tools:
- Stove
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Microplane
- Spatula
- Spoon
- Serving platter
Ingredients
- 650ml chicken stock
- 100g Puy lentils
- olive oil
- 2 chicken breasts skin on
- 2 cloves garlic finely chopped
- 1 lemon juice and zest
- a small bunch parsley roughly chopped
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