Miso Soup with Tofu, Turmeric and Ginger
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Cooking tools:
- Spiralizer
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- San Remo Fettuccine 150g
- Olive oil
- 1 large onion, finely diced
- 1 tbsp ginger, grated
- ½ tbsp garlic, minced
- ½ tsp ground turmeric
- 2 medium carrots, finely diced
- 2 large celery stalks, finely diced
- 6 cups water
- 1 tbsp lime juice
- 1 tsp sriracha/chilli sauce
- 200g firm tofu
- 1/3 cup white miso paste
- 1 large zucchini, spiralised
- Salt
- pepper
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