Golden Turmeric Miso Soup Recipe | Co+op
Turmeric, ginger and black pepper give this miso broth a zingy flavor.
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Cooking tools:
- Stockpot
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- Tongs
- Ladle
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- Mixing bowl
- Chef's knife
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- Serving bowl
Ingredients
- 8 cups water
- 1 piece kombu
- 1 large carrot, chopped
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, chopped
- 1/4 cup white miso
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium tamari soy sauce
- 4 cups broccoli florets
- 14 oz. extra-firm tofu, drained and cubed
- 6 oz. soba noodles
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