Fougasse (Provençal Flat Bread) with Heirloom Turkey Red Wheat
Fougasse is fairly simple to make, and easily adapted to your taste. This recipe adds walnuts, but you may also fold in herbs, cheese, olives, anchovies, or whatever you have on hand. A plain...
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Ingredients
- Instant yeast 8g
- Honey 5g
- Water (75F) 340g
- Flour (Turkey Red, Red Fife, High-Protein or Whole-Kernel bread flour) 250g
- Turkey Red Wheat flour 250g
- Salt 12g
- Water 75g
- Walnut oil 25g
- Walnuts 100g
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