Fougasse Recipe

Fougasse Recipe

www.olivemagazine.com

Make your own moreish fougasse recipe. This Provençal flat white loaf is the much-loved French equivalent of focaccia, slashed to resemble an ear of wheat

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Kitchen scale
  • Bench scraper
  • Pizza stone
  • Baking sheet
  • Roasting pan
  • Kitchen towel
  • Measuring cup
  • Kitchen timer
  • Cooling rack

Ingredients

  • ½ tsp fresh yeast or easy blend dried yeast
  • 500g strong white bread flour
  • 10g salt
  • 350g water
  • for dusting 200g maize flour or white flour

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