Country Pate, My Way | Emerils.com

Ingredients

• 1/2 pound chicken livers, trimmed of membranes
• 1/2 cup finely chopped yellow onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped carrot
• 1 pound ground pork
• 1 1/2 pounds ground veal
• 1/4 pound ground pork fat
• 2 teaspoons salt
• 3/4 teaspoon cayenne
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 cup brandy
• 1 1/2 cups shelled pistachios
• 12 slices bacon
• 6 bay leaves
• Toasted Croutons