Crispy Squid Shrimp Platter Dennis Prescott Inspired Recipe

Ingredients

• 1 lb (450g) medium shrimp, peeled and deveined
• 1 lb (450g) squid, cleaned and cut into rings and tentacles
• 1 cup (120g) all-purpose flour, plus extra for dusting
• ½ cup (60g) cornstarch
• 1 tbsp baking powder
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• 1 cup (240ml) ice-cold sparkling water or club soda
• Salt and freshly ground black pepper, to taste
• Vegetable oil, for frying (about 4-6 cups / 1-1.5 liters)
• ½ cup (120ml) mayonnaise
• ¼ cup (60ml) plain Greek yogurt
• 2 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley
• 1 clove garlic, minced
• ½ tsp lemon zest
• Pinch of salt and freshly ground black pepper
• Lemon wedges (optional)
• Chopped fresh parsley or cilantro (optional)