Salt & pepper squid recipe | Jamie Oliver recipes
This salt and pepper squid recipe from Jamie Oliver is simply delicious; crispy squid with peppery, fragrant herbs – add a few chillies for extra spice.
Ingredients
- ½ a bunch of fresh mint (15g)
- 4 spring onions
- 8 medium whole squid (500g), gutted, cleaned, from sustainable sources
- vegetable oil, for frying
- white pepper
- 100g plain flour
- 1 small handful of fresh mixed-colour chillies
- 4 cloves of garlic
- 1 tablespoon white or red wine vinegar
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