How to Make Cream Cheese Icing: Silky Smooth!
Learn how to make cream cheese icing that's perfectly tangy and smooth, not gritty! My easy cream cheese frosting recipe is perfect for carrot cake or cupcakes.
Ingredients
- 8 ounces (227g) full-fat cream cheese, softened
- ½ cup (113g or 1 stick) unsalted butter, softened
- 3-4 cups (360-480g) powdered sugar, sifted
- 1 teaspoon (5ml) vanilla extract
- 1-2 tablespoons (15-30ml) milk or heavy cream
- Pinch of salt
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